dinner
I made a duck for dinner. It was yum. It had a mango sauce with it. The skin was not very crispy though. I don’t really know how to achieve that. Anyone? When we actually have some money I may switch to buying just breasts. It’s fun to gnaw on the drums and wings, but really the delicious meat is in the breasts. Isn’t that always the way. Anyhow, The Little Red Haired Girl had yoga tonight, so we didn’t eat until almost 9, and so I didn’t get a picture of the duck before I hacked into it. Yes, I hacked it up Chinatown style. I want to get better about blogging our cooking, but I guess that won’t start tonight.